Marina Marchese is an accredited instructor for The Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training.
A "Tastebuds-On" Workshop on The Sensory Evaluation of Honey
Presented by Marina Marchese, "The Honey Sommelier."
2pm-4pm Aug 25, 2026 at BIG THICKET (430 E. Lawther Dr. 75218) by White Rock Lake.
$80 entry includes tasting kit.
*limited space available, register early.. entry price increases after June 15.
Join us after the workshop at 7-9pm at Winfrey Point (950 E. Lawther) by White Rock Lake for TVBA's Annual Honey Tasting Party & Competition!